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de Smaakspecialist's Climate Report

Submitted on 2026-06-28
| Edited on 2026-06-28

Introduction *

Commitment and Targets *

Own Emissions *

Value Chain Emissions *

(optional)

Climate Solutions *

(optional)

Governance, Strategy and Climate Risk *

(optional)

Results, Challenges and Outlook *

Version 3.0

Introduction *

1.1 End day of the reporting period

*
2025-12-31

1.1.1 Reporting year

*
2025

1.2 Describe your business activities

*
Manufacturing - Food and Beverages

1.4 Number of employees on the end day of the reporting period

*
28

1.4.1 Full-time equivalent (FTE) or headcounts

*
Full-time equivalent

1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.

*
Not applicable

Commitment and Targets *

2.1 Net zero target year

*
2030

2.1.1 Base year

*
2023

2.1.2 Base year value

*
14344

2.2 Near-term target

*

34% of absolute scope 1+2+3 emission reduction from my base year by 2030

2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action

*
No

Own Emissions *

Energy consumption

3.2 Total energy consumption

*
23745 kWh

3.3 Total renewable energy consumption

*
23745 kWh

Scope 1 emissions

3.4 Scope 1 emissions

*
12.6 metric tons CO2e

Scope 2 emissions

3.5 Location-based scope 2 emissions

*
9.08 metric tons CO2e

3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?

*
No

3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?

*

Hired an external consultancy

Value Chain Emissions (optional) *

Scope 3 emissions

4.1 Have you measured any of your scope 3 emissions?

*
Yes

Supply chain related - upstream emissions

4.1.1 Purchased goods and services

*
10743 metric tons CO2e

4.1.2 Capital goods

*
6 metric tons CO2e

4.1.3 Fuel and energy related activities

*
4 metric tons CO2e

4.1.5 Waste in operations

*
0.6 metric tons CO2e

4.1.7 Employee commuting

*
58 metric tons CO2e

Customer related - downstream emissions

4.1.16 Total scope 3 emissions

*
10811.6 metric tons CO2e

4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?

*
Yes

4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?

*

Business travel and commuting,Supply chain engagement,Other company behavioural changes

4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?

*
Yes

4.3.1 What percentage of your suppliers have you asked?

*
25 of emissions covered

4.4 Have you communicated your commitment and actions to any of your customers?

*
No

4.5 Which tools or methods did you use to calculate your scope 3 emissions?

*

Own internal calculations,Hired an external consultancy

Climate Solutions (optional) *

5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?

*

No

Governance, Strategy and Climate Risk (optional) *

6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.

*

Person is responsible for climate strategy at board level

6.1.1 Please describe their position and responsibility.

*
General Manager

6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?

*
Yes

6.2 Have you started to identify and assess your companies climate risks and opportunities?

*
No - we plan to in the next 1-5 years

6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.

*

Yes

Mission: We believe in the power and urge of good food for a sustainable world. Accessibility We make good food for a sustainable world available, by developing, producing and selling good food made with respect and love for humans, animals and nature. Awareness We make people aware about the power of good food for a sustainable world, by sharing knowledge and inspiration throughout our impact programs.

6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?

*

No

-

Results, Challenges and Outlook *

7.1 Provide any additional comments or context on your annual results and progress from previous years.

*
Our key challenges is to reduce our Scope 3 emission

7.2 Do you face any key challenges in reducing emissions?

*

Reducing scope 3 emissions,Complexities in managing supply chain emissions,Lack of skills and knowledge

7.3 Has there been any third party validation of the data submitted in this report?

*

Yes

External consultant

de Smaakspecialist's Climate Report

de Smaakspecialist's Climate Report - 2025

Introduction *

1.1 End day of the reporting period

*
2025-12-31

1.1.1 Reporting year

*
2025

1.2 Describe your business activities

*
Manufacturing - Food and Beverages

1.4 Number of employees on the end day of the reporting period

*
28

1.4.1 Full-time equivalent (FTE) or headcounts

*
Full-time equivalent

1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.

*
Not applicable

Commitment and Targets *

2.1 Net zero target year

*
2030

2.1.1 Base year

*
2023

2.1.2 Base year value

*
14344

2.2 Near-term target

*

34% of absolute scope 1+2+3 emission reduction from my base year by 2030

2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action

*
No

Own Emissions *

Energy consumption

3.2 Total energy consumption

*
23745 kWh

3.3 Total renewable energy consumption

*
23745 kWh

Scope 1 emissions

3.4 Scope 1 emissions

*
12.6 metric tons CO2e

Scope 2 emissions

3.5 Location-based scope 2 emissions

*
9.08 metric tons CO2e

3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?

*
No

3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?

*

Hired an external consultancy

Value Chain Emissions (optional) *

Scope 3 emissions

4.1 Have you measured any of your scope 3 emissions?

*
Yes

Supply chain related - upstream emissions

4.1.1 Purchased goods and services

*
10743 metric tons CO2e

4.1.2 Capital goods

*
6 metric tons CO2e

4.1.3 Fuel and energy related activities

*
4 metric tons CO2e

4.1.5 Waste in operations

*
0.6 metric tons CO2e

4.1.7 Employee commuting

*
58 metric tons CO2e

Customer related - downstream emissions

4.1.16 Total scope 3 emissions

*
10811.6 metric tons CO2e

4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?

*
Yes

4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?

*

Business travel and commuting,Supply chain engagement,Other company behavioural changes

4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?

*
Yes

4.3.1 What percentage of your suppliers have you asked?

*
25 of emissions covered

4.4 Have you communicated your commitment and actions to any of your customers?

*
No

4.5 Which tools or methods did you use to calculate your scope 3 emissions?

*

Own internal calculations,Hired an external consultancy

Climate Solutions (optional) *

5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?

*

No

Governance, Strategy and Climate Risk (optional) *

6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.

*

Person is responsible for climate strategy at board level

6.1.1 Please describe their position and responsibility.

*
General Manager

6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?

*
Yes

6.2 Have you started to identify and assess your companies climate risks and opportunities?

*
No - we plan to in the next 1-5 years

6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.

*

Yes

Mission: We believe in the power and urge of good food for a sustainable world. Accessibility We make good food for a sustainable world available, by developing, producing and selling good food made with respect and love for humans, animals and nature. Awareness We make people aware about the power of good food for a sustainable world, by sharing knowledge and inspiration throughout our impact programs.

6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?

*

No

-

Results, Challenges and Outlook *

7.1 Provide any additional comments or context on your annual results and progress from previous years.

*
Our key challenges is to reduce our Scope 3 emission

7.2 Do you face any key challenges in reducing emissions?

*

Reducing scope 3 emissions,Complexities in managing supply chain emissions,Lack of skills and knowledge

7.3 Has there been any third party validation of the data submitted in this report?

*

Yes

External consultant
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