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C&T Products B.V.'s Climate Report
Submitted on 2026-05-06
| Edited on 2026-05-18
The SME Reporting Tool
Introduction *
Commitment and Targets *
Own Emissions *
Value Chain Emissions *
(optional)
Climate Solutions *
(optional)
Governance, Strategy and Climate Risk *
(optional)
Results, Challenges and Outlook *
Version 3.0
Introduction *
1.1 End day of the reporting period
*2025-12-31
1.1.1 Reporting year
*2025
1.2 Describe your business activities
*YAYA Kombucha is a Dutch drinks brand producing and selling naturally fermented kombucha. We develop our recipes and manage our brand from Amsterdam. Production takes place at De Proefbrouwerij in Belgium, a specialist brewing facility. We sell through retail, foodservice, and online channels across the Netherlands and wider Europe. Our focus is on quality ingredients, honest fermentation, and reducing our environmental footprint across the value chain.
1.4 Number of employees on the end day of the reporting period
*5
1.4.1 Full-time equivalent (FTE) or headcounts
*Full-time equivalent
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.
*Not applicable
Commitment and Targets *
2.1 Net zero target year
*2030
2.1.1 Base year
*2026
2.1.2 Base year value
*62,14
2.2 Near-term target
*50% of intensity scope 1+2+3 emission reduction from my base year by 2030
2.3 Provide any additional comments or context on your net zero and near term targets.
*YAYA Kombucha is a growing brand with outsourced production, meaning the majority of our emissions sit in Scope 3 — primarily ingredients, packaging, and manufacturing at our production partner De Proefbrouwerij in Belgium. We are currently establishing our 2025 emissions baseline, which we expect to complete by end of 2027. Our near-term target is to reduce emissions intensity by 50% per litre of product by 2030 against this baseline. Key reduction levers include packaging optimisation, ingredient sourcing, and working with De Proefbrouwerij on energy efficiency and water reuse. We will disclose progress annually through this platform.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action
*Yes, the plan and action include all scope 1+2+3
Own Emissions *
Energy consumption
3.2 Total energy consumption
*00 kWh
3.3 Total renewable energy consumption
*0 kWh
Scope 1 emissions
3.4 Scope 1 emissions
*00 metric tons CO2e
Scope 2 emissions
3.5 Location-based scope 2 emissions
*0 metric tons CO2e
3.6 Market-based scope 2 emissions
*0 metric tons CO2e
3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?
*No
3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?
*Other (please specify)
3.8.1 Specify any additional details
*YAYA has no material Scope 1 or 2 emissions. The company operates from a co-working space and outsources production to a third-party brewery. No owned facilities, vehicles, or energy accounts exist under the company\\\\\\\'s direct control.
Value Chain Emissions (optional) *
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?
*Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?
*No
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?
*No
4.4 Have you communicated your commitment and actions to any of your customers?
*Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?
*Other (please specify)
4.5.1 Specify additional details
*Equipoise Small Business Carbon Calculator v2.0, supplemented by internal data collection.
Climate Solutions (optional) *
5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?
*No
Governance, Strategy and Climate Risk (optional) *
6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.
*Governance process in place,Person is responsible for climate strategy at board level
6.1.1 Please describe their position and responsibility.
*Stefan de Waal, Director of C&T Products B.V. (YAYA Kombucha), holds responsibility for climate strategy at board level. As the sole director of an SME, Stefan reviews and approves all decisions related to climate impact, including sourcing, packaging, production, and supplier selection. Climate considerations are integrated into business decisions rather than managed as a separate workstream.
6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?
*No
6.1.3 Please describe the governance process in place
*Stefan de Waal, as Director, holds responsibility for both climate strategy and climate-related risk. This includes monitoring risks to the business arising from climate factors — such as ingredient availability, supply chain disruption, and evolving regulatory requirements. Given YAYA\\\'s size and structure, climate risk is assessed as part of regular business planning rather than through a separate formal process.
6.2 Have you started to identify and assess your companies climate risks and opportunities?
*No - we plan to in the next 1-5 years
6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.
*No
-
6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?
*Yes
This year YAYA began the process of applying for B Corp certification, a third-party standard that assesses our impact across environment, people, and governance. Beyond emissions, we have made active choices in sourcing, packaging, and supplier selection that reflect our commitment to reducing our broader environmental footprint.
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.
*This is YAYA Kombucha's first annual emissions disclosure, covering the period 1 January – 31 December 2025. The reported figures represent a partial baseline. The current inventory captures Scope 3 categories 3.5, 3.7, and 3.8 — waste, employee commuting, and upstream leased assets. Material categories including production energy, packaging, ingredients, and distribution are not yet fully quantified. Work is underway to complete a full Scope 1–3 baseline by end of 2027. Data will be updated and disclosed annually as measurement improves.
7.2 Do you face any key challenges in reducing emissions?
*Balancing emission reductions with business growth,Complexities in managing supply chain emissions,Time constraints,Inaccurate or insufficient data
7.3 Has there been any third party validation of the data submitted in this report?
*No
-
C&T Products B.V.'s Climate Report
C&T Products B.V.'s Climate Report - 2025
Introduction *
1.1 End day of the reporting period
*2025-12-31
1.1.1 Reporting year
*2025
1.2 Describe your business activities
*YAYA Kombucha is a Dutch drinks brand producing and selling naturally fermented kombucha. We develop our recipes and manage our brand from Amsterdam. Production takes place at De Proefbrouwerij in Belgium, a specialist brewing facility. We sell through retail, foodservice, and online channels across the Netherlands and wider Europe. Our focus is on quality ingredients, honest fermentation, and reducing our environmental footprint across the value chain.
1.4 Number of employees on the end day of the reporting period
*5
1.4.1 Full-time equivalent (FTE) or headcounts
*Full-time equivalent
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.
*Not applicable
Commitment and Targets *
2.1 Net zero target year
*2030
2.1.1 Base year
*2026
2.1.2 Base year value
*62,14
2.2 Near-term target
*50% of intensity scope 1+2+3 emission reduction from my base year by 2030
2.3 Provide any additional comments or context on your net zero and near term targets.
*YAYA Kombucha is a growing brand with outsourced production, meaning the majority of our emissions sit in Scope 3 — primarily ingredients, packaging, and manufacturing at our production partner De Proefbrouwerij in Belgium. We are currently establishing our 2025 emissions baseline, which we expect to complete by end of 2027. Our near-term target is to reduce emissions intensity by 50% per litre of product by 2030 against this baseline. Key reduction levers include packaging optimisation, ingredient sourcing, and working with De Proefbrouwerij on energy efficiency and water reuse. We will disclose progress annually through this platform.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action
*Yes, the plan and action include all scope 1+2+3
Own Emissions *
Energy consumption
3.2 Total energy consumption
*00 kWh
3.3 Total renewable energy consumption
*0 kWh
Scope 1 emissions
3.4 Scope 1 emissions
*00 metric tons CO2e
Scope 2 emissions
3.5 Location-based scope 2 emissions
*0 metric tons CO2e
3.6 Market-based scope 2 emissions
*0 metric tons CO2e
3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?
*No
3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?
*Other (please specify)
3.8.1 Specify any additional details
*YAYA has no material Scope 1 or 2 emissions. The company operates from a co-working space and outsources production to a third-party brewery. No owned facilities, vehicles, or energy accounts exist under the company\\\\\\\'s direct control.
Value Chain Emissions (optional) *
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?
*Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?
*No
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?
*No
4.4 Have you communicated your commitment and actions to any of your customers?
*Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?
*Other (please specify)
4.5.1 Specify additional details
*Equipoise Small Business Carbon Calculator v2.0, supplemented by internal data collection.
Climate Solutions (optional) *
5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?
*No
Governance, Strategy and Climate Risk (optional) *
6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.
*Governance process in place,Person is responsible for climate strategy at board level
6.1.1 Please describe their position and responsibility.
*Stefan de Waal, Director of C&T Products B.V. (YAYA Kombucha), holds responsibility for climate strategy at board level. As the sole director of an SME, Stefan reviews and approves all decisions related to climate impact, including sourcing, packaging, production, and supplier selection. Climate considerations are integrated into business decisions rather than managed as a separate workstream.
6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?
*No
6.1.3 Please describe the governance process in place
*Stefan de Waal, as Director, holds responsibility for both climate strategy and climate-related risk. This includes monitoring risks to the business arising from climate factors — such as ingredient availability, supply chain disruption, and evolving regulatory requirements. Given YAYA\\\'s size and structure, climate risk is assessed as part of regular business planning rather than through a separate formal process.
6.2 Have you started to identify and assess your companies climate risks and opportunities?
*No - we plan to in the next 1-5 years
6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.
*No
-
6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?
*Yes
This year YAYA began the process of applying for B Corp certification, a third-party standard that assesses our impact across environment, people, and governance. Beyond emissions, we have made active choices in sourcing, packaging, and supplier selection that reflect our commitment to reducing our broader environmental footprint.
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.
*This is YAYA Kombucha's first annual emissions disclosure, covering the period 1 January – 31 December 2025. The reported figures represent a partial baseline. The current inventory captures Scope 3 categories 3.5, 3.7, and 3.8 — waste, employee commuting, and upstream leased assets. Material categories including production energy, packaging, ingredients, and distribution are not yet fully quantified. Work is underway to complete a full Scope 1–3 baseline by end of 2027. Data will be updated and disclosed annually as measurement improves.
7.2 Do you face any key challenges in reducing emissions?
*Balancing emission reductions with business growth,Complexities in managing supply chain emissions,Time constraints,Inaccurate or insufficient data
7.3 Has there been any third party validation of the data submitted in this report?
*No
-
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