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Nature Bio Foods's Climate Report
Submitted on 2026-05-05
| Edited on 2026-05-08
The SME Reporting Tool
Introduction *
Commitment and Targets *
Own Emissions *
Value Chain Emissions *
(optional)
Climate Solutions *
(optional)
Governance, Strategy and Climate Risk *
(optional)
Results, Challenges and Outlook *
Version 3.0
Introduction *
1.1 End day of the reporting period
*2025-03-31
1.1.1 Reporting year
*2025
1.2 Describe your business activities
*Nature Bio Foods business activities include sourcing, processing, and distributing a wide range of organic food products, such as rice, pulses, and millets. The company operates a fully integrated organic food supply chain, from farm to consumer, and places a strong emphasis on sustainable and fair-trade practices, environmental stewardship, and community development.
1.4 Number of employees on the end day of the reporting period
*450
1.4.1 Full-time equivalent (FTE) or headcounts
*Headcounts
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.
*Subsidiary
1.5.1 Please explain the relationship
*Nature Bio Foods is the 100% owned organic subsidiary of parent company LT Foods Limited.
Commitment and Targets *
2.1 Net zero target year
*2045
2.1.1 Base year
*2021-22
2.1.2 Base year value
*24164.6
2.2 Near-term target
*50% of intensity scope 1+2 emission reduction from my base year by 2030
2.3 Provide any additional comments or context on your net zero and near term targets.
*The base year includes scope 1 and scope 2 emissions only as we started calculating the scope 3 emissions from reporting year 2025.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action
*Yes, the plan and action include scope 1+2
Own Emissions *
Energy consumption
3.2 Total energy consumption
*10410384.91 kWh
3.3 Total renewable energy consumption
*247738 kWh
Scope 1 emissions
3.4 Scope 1 emissions
*4969.33 metric tons CO2e
Scope 2 emissions
3.5 Location-based scope 2 emissions
*7461.6 metric tons CO2e
3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?
*Yes
3.7.1 What actions have you taken to reduce scope 1+2 emissions in the reporting period
*Switch to renewable electricity,On-site low-carbon/renewable energy generation,Energy efficient buildings and offices,Transport and logistics
3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?
*Small Business Carbon Calculator,Own internal calculations
Value Chain Emissions (optional) *
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?
*Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?
*Yes
4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?
*Sustainable land use, agriculture, and nature-based solution
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?
*No
4.4 Have you communicated your commitment and actions to any of your customers?
*Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?
*Scope 3 Specific Calculator,Own internal calculations
Climate Solutions (optional) *
5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?
*Primary purpose of enabling others to reduce their emissions.
5.2 Please confirm your solutions meet all the following safeguard requirements.
*Does not support or extend the use of fossil fuel-based technologies
What percentage of your total revenue came from these products and/or services last year?
*90–100%
5.4 Provide descriptions/names of your solutions:
*Our organic rice products are cultivated using low-impact, sustainable agricultural practices that result in lower greenhouse gas emissions compared to conventional rice production. By avoiding synthetic fertilizers and chemicals, optimizing water use, and promoting soil health, our products enable customers and supply chain partners to reduce their overall carbon footprint. These practices contribute to climate mitigation by lowering methane and nitrous oxide emissions typically associated with rice cultivation.
5.5 How did you assess whether these are climate solutions?
*Aligned with another framework (please describe)
5.5.1 Has any third party validated this?
*No
5.5.2 Specify any additional details
*We assessed this through a Product Life Cycle Assessment (LCA) aligned with internationally recognized frameworks (e.g., ISO 14040/44), which quantifies and compares greenhouse gas emissions across the product lifecycle, demonstrating reduced emissions versus conventional alternatives.
Governance, Strategy and Climate Risk (optional) *
6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.
*Governance process in place,Person is responsible for climate strategy at board level
6.1.1 Please describe their position and responsibility.
*The CEO is responsible for overseeing the company’s climate strategy at the board level. Responsibilities include setting climate-related goals, monitoring sustainability and GHG reduction initiatives, ensuring compliance with environmental requirements, and integrating climate considerations into business operations and decision-making.
6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?
*Yes
6.2 Have you started to identify and assess your companies climate risks and opportunities?
*Yes - we have identified both climate risks and opportunities
6.2.1 Where are the climate risks you've identified?
*Both operations and value chains
6.2.2 How are you managing these climate risks? Choose as many as are applicable.
*We\'ve started to prioritise climate risks,We\'ve Identified plans for adaptation to mitigate these risks
6.2.3 Provide any additional comments or context on your climate risks:
*Risk 1 - Use of chemicals or fertilizers resulting in organic non-compliance, resulting in water eutrophication, soil degradation, biodiversity loss, and greenhouse gas emissions.
Measure 1 - Conducting regular farmer training on organic farming practices and maintaining Internal Control System (ICS) inspections to ensure organic farming practices rea adapted and practiced on ground.
Risk 2- Excessive water consumption in processing units
Measure 2- Install water meters across major process areas and implement water conservation measures like of reuse of wastewater and rainwater harvesting to recharge the ground water table.
Risk 3- Risk of contamination affecting food safety and consumer health
Measure 3- Implementing strict quality control measures, maintaining food safety certifications (HACCP, ISO 22000), and conducting regular product testing.
Risk4- Excessive water consumption during paddy cultivation and processing.
Measure 4- Rice being the water intensive crop, we make use of SRI and Alternate Wetting and Drying (AWD) as a sustainable water-saving irrigation technique for rice cultivation and further also constructed and renovated 100 ponds and stop dams.
Risk 5- High energy consumption and associated GHG emissions
Measure 5- Implement energy efficiency measures (LED lighting, energy-efficient motors, process optimization), utilizing renewable energy and exploring to increase its percentage.
Risk 6- Improper disposal of waste such as Straw/Stalks, bran, husk from farm and processing.
Measure 6- Having a proper waste management, segregation and recycling program; - Utilizing the grain husk from farm for making FYM - Rice husk from processing used for biomass energy within the facility and rest sold for reuse.
Risk 7- Occupational health and safety risks for workers in processing unit.
Measure 7- - Ensuring compliance with labor laws - Provide training on labor standards, and ensure no child or forced labor. - Having grievance mechanism - Having EHS policy
Risk 8- Poor labor practices and Child labor risk in agricultural supply chain
Measure 8- Strict code of conduct prohibiting child labor and awareness programs for farmer groups.
Risk 9- Lack of traceability in organic supply chain
Measure 9- Traceability systems in place through digital record keeping and supplier documentation.
6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.
*Yes
Global leaders in delivering authentic organic ingredients to the world of consumers by practicing sustainable techniques of supply and production that secure a growing future for all the members.
6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?
*Yes
Beyond reducing our own emissions, we have taken steps to accelerate broader climate action by promoting low-carbon organic farming practices across our farmer network, supporting capacity building on sustainable agriculture, and increasing awareness of climate-friendly rice cultivation. We have also undertaken Product Life Cycle Assessments (LCA) to drive transparency and encourage climate-conscious choices among customers. Our efforts have been recognized through industry awards and sustainability acknowledgments, reinforcing our commitment to climate leadership like we awarded the prestigious Sustainable Supply Chains Award at the inaugural UNIDO ONE World Sustainability Awards 2025.
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.
*We have made steady progress in reducing our operational emissions and strengthening our climate strategy. From the base year 2021–22 to 2024–25, our Scope 1 and scope 2 emissions intensity for India operations has been reduced, reflecting improved energy efficiency and better resource management. In parallel, we have expanded our focus on sustainable sourcing, organic farming practices, and product-level assessments (LCA) to drive continuous improvement and support long-term climate goals
7.2 Do you face any key challenges in reducing emissions?
*Reducing scope 3 emissions
7.3 Has there been any third party validation of the data submitted in this report?
*Yes
The base year emissions are third party validated.
Nature Bio Foods's Climate Report
Nature Bio Foods's Climate Report - 2025
Introduction *
1.1 End day of the reporting period
*2025-03-31
1.1.1 Reporting year
*2025
1.2 Describe your business activities
*Nature Bio Foods business activities include sourcing, processing, and distributing a wide range of organic food products, such as rice, pulses, and millets. The company operates a fully integrated organic food supply chain, from farm to consumer, and places a strong emphasis on sustainable and fair-trade practices, environmental stewardship, and community development.
1.4 Number of employees on the end day of the reporting period
*450
1.4.1 Full-time equivalent (FTE) or headcounts
*Headcounts
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.
*Subsidiary
1.5.1 Please explain the relationship
*Nature Bio Foods is the 100% owned organic subsidiary of parent company LT Foods Limited.
Commitment and Targets *
2.1 Net zero target year
*2045
2.1.1 Base year
*2021-22
2.1.2 Base year value
*24164.6
2.2 Near-term target
*50% of intensity scope 1+2 emission reduction from my base year by 2030
2.3 Provide any additional comments or context on your net zero and near term targets.
*The base year includes scope 1 and scope 2 emissions only as we started calculating the scope 3 emissions from reporting year 2025.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action
*Yes, the plan and action include scope 1+2
Own Emissions *
Energy consumption
3.2 Total energy consumption
*10410384.91 kWh
3.3 Total renewable energy consumption
*247738 kWh
Scope 1 emissions
3.4 Scope 1 emissions
*4969.33 metric tons CO2e
Scope 2 emissions
3.5 Location-based scope 2 emissions
*7461.6 metric tons CO2e
3.7 Have you taken any actions to reduce scope 1+2 emissions in the reporting period?
*Yes
3.7.1 What actions have you taken to reduce scope 1+2 emissions in the reporting period
*Switch to renewable electricity,On-site low-carbon/renewable energy generation,Energy efficient buildings and offices,Transport and logistics
3.8 Which tools or methods did you use to calculate your scope 1+2 emissions?
*Small Business Carbon Calculator,Own internal calculations
Value Chain Emissions (optional) *
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?
*Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?
*Yes
4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?
*Sustainable land use, agriculture, and nature-based solution
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?
*No
4.4 Have you communicated your commitment and actions to any of your customers?
*Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?
*Scope 3 Specific Calculator,Own internal calculations
Climate Solutions (optional) *
5.1 Do any of your existing products and/or services qualify as climate solutions or enabling solutions?
*Primary purpose of enabling others to reduce their emissions.
5.2 Please confirm your solutions meet all the following safeguard requirements.
*Does not support or extend the use of fossil fuel-based technologies
What percentage of your total revenue came from these products and/or services last year?
*90–100%
5.4 Provide descriptions/names of your solutions:
*Our organic rice products are cultivated using low-impact, sustainable agricultural practices that result in lower greenhouse gas emissions compared to conventional rice production. By avoiding synthetic fertilizers and chemicals, optimizing water use, and promoting soil health, our products enable customers and supply chain partners to reduce their overall carbon footprint. These practices contribute to climate mitigation by lowering methane and nitrous oxide emissions typically associated with rice cultivation.
5.5 How did you assess whether these are climate solutions?
*Aligned with another framework (please describe)
5.5.1 Has any third party validated this?
*No
5.5.2 Specify any additional details
*We assessed this through a Product Life Cycle Assessment (LCA) aligned with internationally recognized frameworks (e.g., ISO 14040/44), which quantifies and compares greenhouse gas emissions across the product lifecycle, demonstrating reduced emissions versus conventional alternatives.
Governance, Strategy and Climate Risk (optional) *
6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.
*Governance process in place,Person is responsible for climate strategy at board level
6.1.1 Please describe their position and responsibility.
*The CEO is responsible for overseeing the company’s climate strategy at the board level. Responsibilities include setting climate-related goals, monitoring sustainability and GHG reduction initiatives, ensuring compliance with environmental requirements, and integrating climate considerations into business operations and decision-making.
6.1.2 Is this person (or another at executive and board level) also responsible for climate risk?
*Yes
6.2 Have you started to identify and assess your companies climate risks and opportunities?
*Yes - we have identified both climate risks and opportunities
6.2.1 Where are the climate risks you've identified?
*Both operations and value chains
6.2.2 How are you managing these climate risks? Choose as many as are applicable.
*We\'ve started to prioritise climate risks,We\'ve Identified plans for adaptation to mitigate these risks
6.2.3 Provide any additional comments or context on your climate risks:
*Risk 1 - Use of chemicals or fertilizers resulting in organic non-compliance, resulting in water eutrophication, soil degradation, biodiversity loss, and greenhouse gas emissions.
Measure 1 - Conducting regular farmer training on organic farming practices and maintaining Internal Control System (ICS) inspections to ensure organic farming practices rea adapted and practiced on ground.
Risk 2- Excessive water consumption in processing units
Measure 2- Install water meters across major process areas and implement water conservation measures like of reuse of wastewater and rainwater harvesting to recharge the ground water table.
Risk 3- Risk of contamination affecting food safety and consumer health
Measure 3- Implementing strict quality control measures, maintaining food safety certifications (HACCP, ISO 22000), and conducting regular product testing.
Risk4- Excessive water consumption during paddy cultivation and processing.
Measure 4- Rice being the water intensive crop, we make use of SRI and Alternate Wetting and Drying (AWD) as a sustainable water-saving irrigation technique for rice cultivation and further also constructed and renovated 100 ponds and stop dams.
Risk 5- High energy consumption and associated GHG emissions
Measure 5- Implement energy efficiency measures (LED lighting, energy-efficient motors, process optimization), utilizing renewable energy and exploring to increase its percentage.
Risk 6- Improper disposal of waste such as Straw/Stalks, bran, husk from farm and processing.
Measure 6- Having a proper waste management, segregation and recycling program; - Utilizing the grain husk from farm for making FYM - Rice husk from processing used for biomass energy within the facility and rest sold for reuse.
Risk 7- Occupational health and safety risks for workers in processing unit.
Measure 7- - Ensuring compliance with labor laws - Provide training on labor standards, and ensure no child or forced labor. - Having grievance mechanism - Having EHS policy
Risk 8- Poor labor practices and Child labor risk in agricultural supply chain
Measure 8- Strict code of conduct prohibiting child labor and awareness programs for farmer groups.
Risk 9- Lack of traceability in organic supply chain
Measure 9- Traceability systems in place through digital record keeping and supplier documentation.
6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.
*Yes
Global leaders in delivering authentic organic ingredients to the world of consumers by practicing sustainable techniques of supply and production that secure a growing future for all the members.
6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?
*Yes
Beyond reducing our own emissions, we have taken steps to accelerate broader climate action by promoting low-carbon organic farming practices across our farmer network, supporting capacity building on sustainable agriculture, and increasing awareness of climate-friendly rice cultivation. We have also undertaken Product Life Cycle Assessments (LCA) to drive transparency and encourage climate-conscious choices among customers. Our efforts have been recognized through industry awards and sustainability acknowledgments, reinforcing our commitment to climate leadership like we awarded the prestigious Sustainable Supply Chains Award at the inaugural UNIDO ONE World Sustainability Awards 2025.
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.
*We have made steady progress in reducing our operational emissions and strengthening our climate strategy. From the base year 2021–22 to 2024–25, our Scope 1 and scope 2 emissions intensity for India operations has been reduced, reflecting improved energy efficiency and better resource management. In parallel, we have expanded our focus on sustainable sourcing, organic farming practices, and product-level assessments (LCA) to drive continuous improvement and support long-term climate goals
7.2 Do you face any key challenges in reducing emissions?
*Reducing scope 3 emissions
7.3 Has there been any third party validation of the data submitted in this report?
*Yes
The base year emissions are third party validated.
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