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Yi Bakeries B.V.'s Climate Report

Submitted on 2025-10-20  ·  Edited on 2025-10-30

Introduction *

1.1 End day of the reporting period*

2024-12-31

1.1.1 Reporting year*

2024

1.2 Describe your business activities*

Production and packaging of puffed waffles

1.4 Number of employees on the end day of the reporting period*

1

1.4.1 Full-time equivalent (FTE) or headcounts*

Full-time equivalent

1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.*

Not applicable

1.5.1 Please explain the relationship*

-

Commitment and Targets *

2.1 Net zero target year*

2031

2.1.1 Base year*

2023

2.1.2 Base year value*

-

Base year value confirmation*

-

2.2 Near-term target*

100% of absolute scope 1+2 emission reduction from my base year by 2031

2.3 Provide any additional comments or context on your net zero and near term targets.*

Due to zero gas consumption, no leaked refrigerants, no emissions related to mobility, self-generation of solar energy, and all purchased electricity being fully renewable (certification included), both Yi Bakeries\\\' scope 1 and scope 2 (market-based) emissions are 0 tCO2eq. The goal is therefore to maintain zero tCO2eq emissions.

2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action*

Yes, the plan and action include scope 1+2

Own Emissions *

Energy consumption

3.2 Total energy consumption*

8500 kWh

3.3 Total renewable energy consumption*

8500 kWh

Scope 1 emissions

3.4 Scope 1 emissions*

0 metric tons CO2e

Scope 2 emissions

3.5 Location-based Scope 2 emissions*

1.14 metric tons CO2e

3.6 Market-based Scope 2 emissions*

0 metric tons CO2e

Scope 1 and 2 units confirmation*

-

3.7 Have you taken any actions to reduce Scope 1 and 2 emissions in the reporting period?*

-

3.8 Which tools or methods did you use to calculate your Scope 1 and 2 emissions?*

3.8.1 Specify any additional details*

External consultant: Mérieux NutriSciences | KTBA

Value Chain Emissions (optional)

Scope 3 emissions

4.1 Have you measured any of your scope 3 emissions?*

Yes

Supply chain related - upstream emissions

4.1.1 Purchased goods and services*

130.03 metric tons CO2e

4.1.2 Capital goods*

82.09 metric tons CO2e

4.1.3 Fuel and energy related activities*

-

4.1.4 Transportation and distribution (upstream)*

5.93 metric tons CO2e

4.1.5 Waste in operations*

0.53 metric tons CO2e

4.1.6 Business travel*

-

4.1.7 Employee commuting*

0.37 metric tons CO2e

4.1.8 Leased assets (upstream)*

-1.38 metric tons CO2e

Customer related - downstream emissions

4.1.9 Transportation and distribution (downstream)*

-

4.1.10 Processing of sold products*

-

4.1.11 Use of sold products*

-

4.1.12 End-of-life treatment of products*

8.08 metric tons CO2e

4.1.13 Leased assets (downstream)*

-

4.1.14 Franchises*

-

4.1.15 Investments*

-

4.1.16 Total scope 3 emissions*

227.7 metric tons CO2e

Scope 3 units confirmation*

-

4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?*

Yes

4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?*

4.2.2 Provide any additional details*

-

4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?*

Yes

4.3.1 What percentage of your suppliers have you asked?*

-

4.4 Have you communicated your commitment and actions to any of your customers?*

Yes

4.5 Which tools or methods did you use to calculate your scope 3 emissions?*

4.5.1 Specify additional details*

-

Results, Challenges and Outlook *

7.1 Provide any additional comments or context on your annual results and progress from previous years.*

Due to zero gas consumption, no leaked refrigerants, no emissions related to mobility, self-generation of solar energy, and all purchased electricity being fully renewable (certification included), both Yi Bakeries\\\' scope 1 and scope 2 (market-based) emissions are 0 tCO2eq. The goal is therefore to maintain zero tCO2eq emissions.

7.2 Do you face any key challenges in reducing emissions?*

Complexities in managing supply chain emissions

Specify other challenges*

-

7.3 Has there been any third party validation of the data submitted in this report?*

Yes

External consultant: Mérieux NutriSciences | KTBA

Yi Bakeries B.V.'s Climate Report

Yi Bakeries B.V.'s Climate Report - 2024

Introduction *

1.1 End day of the reporting period*

2024-12-31

1.1.1 Reporting year*

2024

1.2 Describe your business activities*

Production and packaging of puffed waffles

1.4 Number of employees on the end day of the reporting period*

1

1.4.1 Full-time equivalent (FTE) or headcounts*

Full-time equivalent

1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.*

Not applicable

1.5.1 Please explain the relationship*

-

Commitment and Targets *

2.1 Net zero target year*

2031

2.1.1 Base year*

2023

2.1.2 Base year value*

-

Base year value confirmation*

-

2.2 Near-term target*

100% of absolute scope 1+2 emission reduction from my base year by 2031

2.3 Provide any additional comments or context on your net zero and near term targets.*

Due to zero gas consumption, no leaked refrigerants, no emissions related to mobility, self-generation of solar energy, and all purchased electricity being fully renewable (certification included), both Yi Bakeries\\\' scope 1 and scope 2 (market-based) emissions are 0 tCO2eq. The goal is therefore to maintain zero tCO2eq emissions.

2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action*

Yes, the plan and action include scope 1+2

Own Emissions *

Energy consumption

3.2 Total energy consumption*

8500 kWh

3.3 Total renewable energy consumption*

8500 kWh

Scope 1 emissions

3.4 Scope 1 emissions*

0 metric tons CO2e

Scope 2 emissions

3.5 Location-based Scope 2 emissions*

1.14 metric tons CO2e

3.6 Market-based Scope 2 emissions*

0 metric tons CO2e

Scope 1 and 2 units confirmation*

-

3.7 Have you taken any actions to reduce Scope 1 and 2 emissions in the reporting period?*

-

3.8 Which tools or methods did you use to calculate your Scope 1 and 2 emissions?*

3.8.1 Specify any additional details*

External consultant: Mérieux NutriSciences | KTBA

Value Chain Emissions (optional) *

Scope 3 emissions

4.1 Have you measured any of your scope 3 emissions?*

Yes

Supply chain related - upstream emissions

4.1.1 Purchased goods and services*

130.03 metric tons CO2e

4.1.2 Capital goods*

82.09 metric tons CO2e

4.1.3 Fuel and energy related activities*

-

4.1.4 Transportation and distribution (upstream)*

5.93 metric tons CO2e

4.1.5 Waste in operations*

0.53 metric tons CO2e

4.1.6 Business travel*

-

4.1.7 Employee commuting*

0.37 metric tons CO2e

4.1.8 Leased assets (upstream)*

-1.38 metric tons CO2e

Customer related - downstream emissions

4.1.9 Transportation and distribution (downstream)*

-

4.1.10 Processing of sold products*

-

4.1.11 Use of sold products*

-

4.1.12 End-of-life treatment of products*

8.08 metric tons CO2e

4.1.13 Leased assets (downstream)*

-

4.1.14 Franchises*

-

4.1.15 Investments*

-

4.1.16 Total scope 3 emissions*

227.7 metric tons CO2e

Scope 3 units confirmation*

-

4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?*

Yes

4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?*

4.2.2 Provide any additional details*

-

4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?*

Yes

4.3.1 What percentage of your suppliers have you asked?*

-

4.4 Have you communicated your commitment and actions to any of your customers?*

Yes

4.5 Which tools or methods did you use to calculate your scope 3 emissions?*

4.5.1 Specify additional details*

-

Results, Challenges and Outlook *

7.1 Provide any additional comments or context on your annual results and progress from previous years.*

Due to zero gas consumption, no leaked refrigerants, no emissions related to mobility, self-generation of solar energy, and all purchased electricity being fully renewable (certification included), both Yi Bakeries\\\' scope 1 and scope 2 (market-based) emissions are 0 tCO2eq. The goal is therefore to maintain zero tCO2eq emissions.

7.2 Do you face any key challenges in reducing emissions?*

Complexities in managing supply chain emissions

Specify other challenges*

-

7.3 Has there been any third party validation of the data submitted in this report?*

Yes

External consultant: Mérieux NutriSciences | KTBA

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