Food and Beverage Manufacturing

Practical guidance to help food and beverage manufacturing SMEs cut emissions. Featuring two tailored courses and an Action Checklist for step-by-step direction to decarbonization.
Courses
Course
Tackling Logistics Holistically
Course
Reducing and Transitioning Energy Use
Action checklist
01
Get started

✔ Plan climate action

Start by building an understanding of your emissions and climate action opportunities, developing actionable targets accordingly.  Learn more

✔ Reduce emissions from packaging

Cut product emissions by rethinking your packaging, enhancing your brand reputation customer unlocking cost savings. 

✔ Reduce waste from your operations

Learning about your customers climate expectations can reinforce your emission reduction goals and help shape future decisions. 

✔ ​​Understand your ​customers’ climate expectations

Identify major waste sources and implementing strategies to prevent, reuse, or recycle more effectively.

02
Make an impact internally 

✔ Reduce energy use

Understand how energy is used across your operations and identify opportunities to optimize performance.

✔ ​​Decarbonize your electricity supply​

Switching to renewable electricity in your operations is an impactful step in reducing your business’s carbon footprint. Assess your electricity usage and identify potential procurement options. 

✔ Optimize your logistics

Optimising your logistics operations helps reduce emissions from transport while improving efficiencies and cutting costs. 


Tackling Logistics Holistically

Unlock emission reductions across your logistics chain.

Reducing and Transitioning Energy Use

Manage your energy use to reduce emissions.

03
Extend impact through your value chain

✔ Minimize your ingredient emissions through reformulation

Reformulating products with lower-emission ingredients is a powerful way to reduce your carbon footprint without compromising quality.

✔ Engage with your key ingredient suppliers

Drive meaningful change across their supply chains by building strong partnerships and encouraging sustainable practices.

Case studies

As the climate crisis takes hold in Spain, food industry business Delicious & Sons seeks to prosper through sustainability

The Food Industry faces major obstacles in order to transform its productive model…

‘It’s just part of our DNA’: Numi Organic Tea on Prioritizing the Climate Across its Supply Chain

Sustainability has been a priority for California-based Numi Organic Tea since its founding…

Amidst the Threat of Wildfires, Clif Family Winery & Farm Builds a Better Future

As a vineyard based in wildfire-prone Napa Valley, California, Clif Family Winery &…

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