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Maison Kojira Co., Ltd's Climate Report
Submitted on 2026-07-31 · Edited on 2026-07-31
Introduction *
1.1 End day of the reporting period*
2026-06-30
1.1.1 Reporting year*
2026
1.2 Describe your business activities*
Maison Kojira Co., Ltd. is a Bangkok-based food manufacturer in the start-up phase of its business, producing gourmet salts and non-alcoholic fermented drinks. Our activities include ingredient sourcing, fermentation, ageing, dehydration, blending, bottling, packaging, refrigerated storage and local distribution.
1.4 Number of employees on the end day of the reporting period*
1
1.4.1 Full-time equivalent (FTE) or headcounts*
Full-time equivalent
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.*
Not applicable
1.5.1 Please explain the relationship*
-
Commitment and Targets *
2.1 Net zero target year*
2040
2.1.1 Base year*
2025
2.1.2 Base year value*
50
Base year value confirmation*
-
2.2 Near-term target*
90% of intensity scope 1+2+3 emission reduction from my base year by 2027
2.3 Provide any additional comments or context on your net zero and near term targets.*
Reduce emissions intensity per employee and per unit of revenue by at least 90% by 2027 as Maison Kojira moves from its start-up phase into commercial operations, while also beginning to track emissions per unit of finished product.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action*
Yes, the plan and action include scope 1+2
Own Emissions *
Energy consumption
3.2 Total energy consumption*
12000 kWh
3.3 Total renewable energy consumption*
3600 kWh
Scope 1 emissions
3.4 Scope 1 emissions*
6.8 metric tons CO2e
Scope 2 emissions
3.5 Location-based Scope 2 emissions*
5.3 metric tons CO2e
3.6 Market-based Scope 2 emissions*
0 metric tons CO2e
Scope 1 and 2 units confirmation*
-
3.7 Have you taken any actions to reduce Scope 1 and 2 emissions in the reporting period?*
-
3.8 Which tools or methods did you use to calculate your Scope 1 and 2 emissions?*
3.8.1 Specify any additional details*
-
Value Chain Emissions (optional)
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?*
Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
Scope 3 units confirmation*
-
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?*
No
4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?*
4.2.2 Provide any additional details*
-
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?*
No
4.3.1 What percentage of your suppliers have you asked?*
-
4.4 Have you communicated your commitment and actions to any of your customers?*
Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?*
Small Business Carbon Calculator
4.5.1 Specify additional details*
-
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.*
During the reporting period, Maison Kojira was in the start-up phase and invested in measures intended to reduce future operational emissions. Solar panels and double glazing were installed in the office to reduce dependence on grid electricity, to improve energy efficiency and reduce cooling demand. As production and sales increase, we expect emissions intensity per employee and per unit of revenue to fall substantially from the 2026 start-up baseline.
7.2 Do you face any key challenges in reducing emissions?*
Balancing emission reductions with business growth, Complexities in managing supply chain emissions, Inaccurate or insufficient data
Specify other challenges*
-
7.3 Has there been any third party validation of the data submitted in this report?*
No
-
Maison Kojira Co., Ltd's Climate Report
Maison Kojira Co., Ltd's Climate Report - 2026
Introduction *
1.1 End day of the reporting period*
2026-06-30
1.1.1 Reporting year*
2026
1.2 Describe your business activities*
Maison Kojira Co., Ltd. is a Bangkok-based food manufacturer in the start-up phase of its business, producing gourmet salts and non-alcoholic fermented drinks. Our activities include ingredient sourcing, fermentation, ageing, dehydration, blending, bottling, packaging, refrigerated storage and local distribution.
1.4 Number of employees on the end day of the reporting period*
1
1.4.1 Full-time equivalent (FTE) or headcounts*
Full-time equivalent
1.5 Is this report being submitted on behalf of a parent company or a subsidiary? If so, please briefly explain the relationship.*
Not applicable
1.5.1 Please explain the relationship*
-
Commitment and Targets *
2.1 Net zero target year*
2040
2.1.1 Base year*
2025
2.1.2 Base year value*
50
Base year value confirmation*
-
2.2 Near-term target*
90% of intensity scope 1+2+3 emission reduction from my base year by 2027
2.3 Provide any additional comments or context on your net zero and near term targets.*
Reduce emissions intensity per employee and per unit of revenue by at least 90% by 2027 as Maison Kojira moves from its start-up phase into commercial operations, while also beginning to track emissions per unit of finished product.
2.4 To reduce emissions in line with my commitment, my company has a climate action plan and is taking action*
Yes, the plan and action include scope 1+2
Own Emissions *
Energy consumption
3.2 Total energy consumption*
12000 kWh
3.3 Total renewable energy consumption*
3600 kWh
Scope 1 emissions
3.4 Scope 1 emissions*
6.8 metric tons CO2e
Scope 2 emissions
3.5 Location-based Scope 2 emissions*
5.3 metric tons CO2e
3.6 Market-based Scope 2 emissions*
0 metric tons CO2e
Scope 1 and 2 units confirmation*
-
3.7 Have you taken any actions to reduce Scope 1 and 2 emissions in the reporting period?*
-
3.8 Which tools or methods did you use to calculate your Scope 1 and 2 emissions?*
3.8.1 Specify any additional details*
-
Value Chain Emissions (optional) *
Scope 3 emissions
4.1 Have you measured any of your scope 3 emissions?*
Yes
Supply chain related - upstream emissions
Customer related - downstream emissions
Scope 3 units confirmation*
-
4.2 Have you taken any actions to reduce scope 3 emissions in the reporting period?*
No
4.2.1 What actions have you taken to reduce scope 3 emissions in the reporting period?*
4.2.2 Provide any additional details*
-
4.3 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?*
No
4.3.1 What percentage of your suppliers have you asked?*
-
4.4 Have you communicated your commitment and actions to any of your customers?*
Yes
4.5 Which tools or methods did you use to calculate your scope 3 emissions?*
Small Business Carbon Calculator
4.5.1 Specify additional details*
-
Results, Challenges and Outlook *
7.1 Provide any additional comments or context on your annual results and progress from previous years.*
During the reporting period, Maison Kojira was in the start-up phase and invested in measures intended to reduce future operational emissions. Solar panels and double glazing were installed in the office to reduce dependence on grid electricity, to improve energy efficiency and reduce cooling demand. As production and sales increase, we expect emissions intensity per employee and per unit of revenue to fall substantially from the 2026 start-up baseline.
7.2 Do you face any key challenges in reducing emissions?*
Balancing emission reductions with business growth, Complexities in managing supply chain emissions, Inaccurate or insufficient data
Specify other challenges*
-
7.3 Has there been any third party validation of the data submitted in this report?*
No
-
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