Report results - SME Climate Hub

The SME Reporting Tool

Introduction *

Commitment and Targets *

Own Emissions *

Value Chain Emissions *

(optional)

Climate Solutions *

(optional)

Management, Strategy and Climate Risk *

(optional)

Results, Challenges and Outlook *

Version 1.1.0

1.1 Reporting year

2024

1.1.1 Reporting period

from 1.2024 to 12.2024

1.2 Describe your business activities

GST srl, the management company of the Hotel i Dammusi Di Borgo Cala Creta, obtained the Hotel Sustainability Basics verification scheme in 2024, a label recognized by the WTTC (World Travel and Tourism Council) In fact, our structure has adopted the criteria dictated by the Global Tourism Council. This certification also offers our company the guidelines to sustainably direct the design and management of new structures and the redevelopment of existing ones. Love for nature and the environment that surrounds us accompanies us in all our activities, therefore we pay the utmost attention to current regulations, and working in full compliance with environmental legislation we adopt all measures aimed at reducing pollution. Among the concrete actions we implement: • Constant monitoring of the energy consumption of the entire structure; since 2019 the structure has been equipped with a 70 Kwh photovoltaic system which has made it possible to avoid 97,632 tonnes of CO2 which were not released into the environment in the 2019/2021 period; • Monitoring the structure\\\'s water consumption; • Monitoring of waste produced by the facility; • The application of tap water flow reducers and reduced flow buttons to all toilets; • all the courtesy kits in our facility have a low environmental impact, in fact we only use Body/Face cleansers in solid format with biodegradable wrapping; • Our restaurant uses a fixed menu which allows us to manage the raw materials more effectively and with waste reduced to a minimum. It is very important for us to use 0 KM products as much as possible and only use seasonal fruit and vegetables. • we raise awareness in all environments about separate waste collection; near the reception there are containers for disposing of separated waste. We have decided to use and make the most of the available resources, working day after day to improve more and more. It is the small daily gestures that make the difference and for this reason we have decided to share them with you to live in a more aware world. • Turn off the air conditioning when you open the windows; • When and if it is not necessary, turn off the lights; • Reduce water consumption by trying to use the reduced flow button in the toilets; • Use towels carefully, as you would at home, to prevent daily washing. • Use the beach towel to reduce weekly washing; • While brushing your teeth, turn off the taps; • Reduce the use of motor vehicles by taking advantage of the shuttles that are available to you and for which you will find all the information at reception; But above all, share this choice with us and suggest any practices or procedures of your knowledge that can help us improve in this sense. Courtesy kit and eco-friendly cosmetic products Let yourself be enveloped by the olfactory notes that recreate the scenery of one of the most evocative bays of the Pelagie Islands. We wanted to imprison the scent of Lampedusa in a line of plastic-free solid cosmetics. The task was entrusted to an artisan workshop that shares our attention to the environment: the marine reserve that surrounds us is our home, preserving it is our mission. We wanted to use rapidly biodegradable raw materials and allergen-free fragrances because we want our products to be able to take care of our guests as well as the environment. If you have never used solid cosmetics, our Eco courtesy kit will pleasantly surprise you. Changing habits, sometimes, just requires the opportunity to do it. Let\\\'s start this journey together. At the Cala Creta Boutique you will find our solid cosmetics, to bring home the scent of the island. It is an invitation to enter our world: in small steps, all together every day, we can do a lot for the environment.

1.4 Number of employees in the reporting year

1.4.1 Full-time equivalent (FTE) or headcounts

Headcounts

1.5 Let us know if your company is a parent company or subsidiary

Not applicable

2.1 Net zero target year

2050

2.1.1 Base year

2024

2.2 Near-term target

50% of absolute scope 1 emission reduction from my base year by 2030

20 of absolute scope 2 emission reduction from my base year by 2030

80 of intensity scope 1 emission reduction from my base year by 2035

50 of intensity scope 1 emission reduction from my base year by 2035

100 of absolute scope 1 emission reduction from my base year by 2050

100 of absolute scope 2 emission reduction from my base year by 2050

2.3 Provide any additional comments or context on your net zero and near term targets.

Scope 1 emissions: 4.71 tCO2eq Scope 2 emissions: 26.26 tCO2eq Base Year Total Emissions: 30.97 tCO2eq General Strategy: The plan focuses on the progressive reduction of direct and indirect emissions, exploiting renewable resources, improving energy efficiency and, ultimately, offsetting residual emissions that cannot be eliminated. Intermediate Milestones and Specific Actions: Phase 1: Optimization and Electrification (2025-2030) - 30% reduction target (9.29 tCO2eq) 2025-2027: Partial Electrification of the Fleet and Energy Optimization: Scope 1: Gradually replace company vehicles with electric or plug-in hybrid alternatives. Start with the vehicles with the highest annual mileage. Analyze the efficiency of existing vehicles and implement efficient driving practices to reduce fuel consumption. Objective 2030 (Scope 1): 50% reduction (2.36 tCO2eq) Scope 2: On-site Renewable Energy: Expand the existing photovoltaic system (70 kWh) to cover a greater portion of the hotel\\\'s energy needs. Consider installing additional solar panels on the roofs of the dammusi or in shaded areas. Advanced Energy Efficiency: Implement an intelligent energy management system (BEMS - Building Energy Management System) to monitor and optimize consumption in real time, controlling lighting, air conditioning and other equipment. Total LED Lighting: Replace all traditional light bulbs with energy-efficient LEDs. Thermal Insulation: Evaluate and improve the thermal insulation of dammusi to reduce heat/cold dispersion and reduce the load on air conditioning systems. Electrification of Utilities: Where possible, replace gas appliances (e.g. some kitchen equipment) with high-efficiency electric alternatives. Objective 2030 (Scope 2): 20% reduction (21.01 tCO2eq) Emissions Reduction Expected by 2030: 2,36 tCO2eq (Scope 1) + 5,25 tCO2eq (Scope 2) = 7.61 tCO2eq less than in 2024. Estimated Total Emissions to 2030: 30.97 - 7.61 = 23.36 tCO2eq Phase 2: Deep Energy Transition and Resource Optimization (2031-2035) - Objective of further reduction of 40% (9.34 tCO2eq) 2031-2035: Energy and Water Decarbonisation: Scope 1: Complete the electrification of the company fleet. Explore the use of sustainable biofuels for any vehicles that are not yet electrifiable. Objective 2035 (Scope 1): 80% reduction (0.94 tCO2eq) Scope 2: Off-site Renewable Energy: Sign contracts for the supply of electricity from certified renewable sources (PPA - Power Purchase Agreement) to cover the remaining needs not satisfied by the on-site photovoltaic system. Optimization of Water Consumption: Implement rainwater collection and reuse systems for irrigation and other non-potable uses (where feasible and in compliance with regulations). Advanced Recycling and Reuse: Implement an even more efficient waste management system, with more ambitious recycling and reuse objectives. Work with suppliers to reduce packaging and prefer recyclable or compostable materials. Objective 2035 (Scope 2): Further reduction of 50% compared to 2030 (10.51 tCO2eq) Emissions Reduction Expected to 2035: (4.71 - 0.94) = 3.77 tCO2eq (Scope 1) + (26.26 - 10.51) = 15.75 tCO2eq (Scope 2). Reduction compared to 2030: 0.94 - 2.36 = -1.42 tCO2eq (increase) + 10.51 - 21.01 = -10.5 tCO2eq (reduction). Net reduction compared to 2030: 9.08 tCO2eq. Estimated Total Emissions to 2035: 23.36 - 9.08 = 14.28 tCO2eq Phase 3: Zeroing of Direct Emissions and Compensation (2036-2050) - Objective of zeroing residual emissions 2036-2050: Complete Decarbonization and Neutralization: Scope 1: Achieve total electrification of the company fleet or use exclusively sustainable biofuels with zero net emissions (if available and affordable). Objective 2050 (Scope 1): Zero (0 tCO2eq) Scope 2: Guarantee that 100% of electricity comes from renewable sources through dedicated supply contracts or self-production. Further optimize energy consumption through emerging technologies and conscious behavior of guests and staff. Objective 2050 (Scope 2): Zero (0 tCO2eq) Compensation of Residual Emissions: For any emissions that cannot be completely eliminated (e.g. related to specific processes or the supply chain), implement high-quality and certified offsetting projects (e.g. tree planting, renewable energy projects in developing countries). The priority must remain source reduction. Emissions Reduction Expected to 2050: Further reduction of 0.94 tCO2eq (Scope 1) and 10.51 tCO2eq (Scope 2) compared to 2035. Estimated Total Emissions to 2050: 14.28 - 11.45 = 2.83 tCO2eq (to be offset) Intermediate Reduction Targets (compared to the base year 2024): 2030: Reduction of 24.57% (7.61 tCO2eq less) - Estimated emissions: 23.36 tCO2eq 2035: Reduction of 53.89% (16.69 tCO2eq less) - Estimated emissions: 14.28 tCO2eq 2040: Intermediate reduction target of 70% (21.68 tCO2eq less) - Estimated emissions: 9.29 tCO2eq (will require a further acceleration in investments in renewables and efficiency). 2045: Intermediate target of 90% reduction (27.87 tCO2eq less) - Estimated emissions: 3.10 tCO2eq (focus on the last phases of electrification and reduction of consumption). 2050: 100% reduction in residual direct and indirect emissions through offsetting.

3.1 To reduce emissions in line with my commitment, my company has a plan and is taking action

Yes

Energy consumption

3.2 Total energy consumption

88453.97 kwh

3.3 Renewable energy

31219.29 kwh

Scope 1 emissions

3.4 Scope 1 emissions

4.71 metric tons CO2e

Scope 2 emissions

3.5 Location based scope 2 emissions

26.26 metric tons CO2e

3.7 Describe your plans and actions taken to reduce scope 1 & 2 emissions.

3.8 Describe the calculation methodology and comment on the data accuracy, including any tools/methods used to calculate.

Equipoise Tool according to GHG Protocol metodology

Scope 3 emissions

4.1 Have you measured any of your scope 3 emissions?

Supply chain related - upstream emissions

Customer related - downstream emissions

4.2 Have you asked any of your suppliers to set a net zero target (either voluntarily or as a requirement)?

4.3 Have you communicated your commitment and actions to any of your customers?

5.1 Do you classify any of your existing goods and/or services as a climate solution?

6.1 What governance processes do you have in place for your climate strategy? Choose as many as are applicable.

Other (please specify)

6.1 Explain

Sustainability Advisor engaged

6.2 Have you started to identify and assess your companies climate risks and opportunities?

Yes - we have identified climate risks

6.2.1 Where are the climate risks you've identified?

Own operations

6.2.2 How are you managing these climate risks? Choose as many as are applicable.

We’ve quantified the amount and percentage of assets or businesses activities vulnerable to climate risk

6.2.3 Provide any additional comments or context on your climate risks:

Climate-Related Physical Risks Rising temperatures and heat waves: Description: Lampedusa is particularly vulnerable to rising temperatures and heat waves, which could make the stay for tourists less comfortable, increase energy consumption for air conditioning and stress water resources. Impact: Potential reduction in tourist attractiveness in periods of extreme heat, increased energy costs, water scarcity. Risk level: High Time range: Short/Medium term Chance: Very likely/Current Extreme weather events (sea storms, storm surges, drought): Description: Sea storms and sea storms: They can cause damage to coastal infrastructure, beach access and disrupt shipping, affecting guest arrivals and departures. Drought: Lampedusa is an island with limited water resources. Prolonged periods of drought could lead to restrictions in water use, with direct impacts on hotel operations and guest comfort. It may also increase the risk of bushfires further inland, although the information does not directly mention the presence of significant woodland areas in the immediate vicinity of the hotel. Impact: Property damage, business interruption, increased maintenance and repair costs, water shortages, potential negative impact on guest experience. Risk level: Medium/High Time range: Short/Medium term Chance: Probable/Very probable (for storms and storm surges), Moderately probable/Probable (for drought). Sea level rise and coastal erosion: Description: Long-term sea level rise could lead to coastal erosion and potentially threaten infrastructure located near the sea. Impact: Loss of beach, damage to long-term coastal infrastructure, need for coastal defense interventions. Risk level: Half Time range: Long term Chance: Moderately probable Changes in precipitation: Description: Significant changes in precipitation patterns (dry periods alternating with intense rainfall) could affect the availability of fresh water and increase the risk of localized floods. Impact: Water scarcity, potential damage to infrastructure due to flooding, impact on local vegetation and landscape. Risk level: Half Time range: Medium term Chance: Moderately probable Climate-Related Transition Events Policies and laws: Description: Tighter regulations on the energy efficiency of buildings, on the management of water resources in drought-prone areas, on waste management on islands and potential carbon taxes for the tourism sector or for air/maritime transport. Impact: Increased costs to adapt facilities and operations to new regulations, need to invest in more efficient technologies, potential increase in transportation costs for guests. Risk level: Half Time range: Short/Medium term Chance: Likely Technology: Description: Development of more efficient technologies for water desalination (crucial for islands), intelligent energy management systems, solutions for the production of renewable energy more suited to the island context. Impact: Opportunity to reduce operating costs and environmental impact through the adoption of new technologies, potential need for significant initial investments. Risk level: Low/Medium Time range: Medium term Chance: Moderately probable Market: Description: Growing sensitivity of tourists towards the environmental sustainability of destinations and accommodation facilities, potential preference for hotels with recognized environmental certifications (such as Hotel Sustainability Basics), possible increase in the costs of raw materials and transport due to climate policies. Impact: Opportunity to attract a market segment more attentive to sustainability, potential competitive disadvantage for less \\\"green\\\" structures, possible increases in operating costs. Risk level: Half Time range: Short/Medium term Chance: Likely Reputation: Description: The reputation of a tourist facility is increasingly linked to its commitment to sustainability and its ability to manage environmental risks. Climate events that negatively impact the guest experience (e.g. water scarcity, interruption of services) could damage reputation. Impact: Risk of negative reviews and loss of customers in case of poor attention to sustainability or negative impacts due to climate events, opportunity to improve the company image through a strong commitment to sustainability and climate resilience. Risk level: Half Time range: Short/Medium term Chance: Likely Climate-Related Gross Risks Interruption of operations and reduction of tourist attractiveness: Description: Extreme weather events (storms, storm surges, prolonged heat waves) could make your stay less pleasant, damage infrastructure and disrupt transport, leading to cancellations and a decrease in occupancy. Risk level: High Time range: Short/Medium term Chance: Likely Increased operating costs: Description: Need to invest in adaptation measures (e.g. desalination systems, more efficient cooling systems), increased energy costs, increased expenses for maintenance and repair of damage caused by climate events, potential increases in water and transport costs. Risk level: Medium/High Time range: Short/Medium term Chance: Likely Damage to reputation and loss of competitiveness: Description: Inadequate management of climate risks or climate events that negatively impact the guest experience could damage the hotel\\\'s reputation and make it less competitive compared to more resilient and sustainable properties. Risk level: Half Time range: Short/Medium term Chance: Likely

6.3 Have you integrated climate and/or nature into your company mission statement or shareholder agreements? If yes, describe how.

6.4 Have you taken actions this year outside of your emissions to accelerate climate progress?

Yes

Hotel i Dammusi is verified Hotel Sustainability Basics, the sustainable programme promoted by WTTC (World Tourism and Travel Council)

7.1 Provide any additional comments or context on your annual results and progress from previous years.

Love for nature and the environment that surrounds us accompanies us in all our activities, therefore we pay the utmost attention to current regulations, and working in full compliance with environmental legislation we adopt all measures aimed at reducing pollution. Among the concrete actions we implement: • Constant monitoring of the energy consumption of the entire structure; since 2019 the structure has been equipped with a 70 Kwh photovoltaic system which has made it possible to avoid 97,632 tonnes of CO2 which were not released into the environment in the 2019/2021 period; • Monitoring the structure\\\'s water consumption; • Monitoring of waste produced by the facility; • The application of tap water flow reducers and reduced flow buttons to all toilets; • all the courtesy kits in our facility have a low environmental impact, in fact we only use Body/Face cleansers in solid format with biodegradable wrapping; • Our restaurant uses a fixed menu which allows us to manage the raw materials more effectively and with waste reduced to a minimum. It is very important for us to use 0 KM products as much as possible and only use seasonal fruit and vegetables. • we raise awareness in all environments about separate waste collection; near the reception there are containers for disposing of separated waste. We have decided to use and make the most of the available resources, working day after day to improve more and more. It is the small daily gestures that make the difference and for this reason we have decided to share them with you to live in a more aware world. • Turn off the air conditioning when you open the windows; • When and if it is not necessary, turn off the lights; • Reduce water consumption by trying to use the reduced flow button in the toilets; • Use towels carefully, as you would at home, to prevent daily washing. • Use the beach towel to reduce weekly washing; • While brushing your teeth, turn off the taps; • Reduce the use of motor vehicles by taking advantage of the shuttles that are available to you and for which you will find all the information at reception; But above all, share this choice with us and suggest any practices or procedures of your knowledge that can help us improve in this sense. Courtesy kit and eco-friendly cosmetic products Let yourself be enveloped by the olfactory notes that recreate the scenery of one of the most evocative bays of the Pelagie Islands. We wanted to imprison the scent of Lampedusa in a line of plastic-free solid cosmetics. The task was entrusted to an artisan workshop that shares our attention to the environment: the marine reserve that surrounds us is our home, preserving it is our mission. We wanted to use rapidly biodegradable raw materials and allergen-free fragrances because we want our products to be able to take care of our guests as well as the environment. If you have never used solid cosmetics, our Eco courtesy kit will pleasantly surprise you. Changing habits, sometimes, just requires the opportunity to do it. Let\\\'s start this journey together. At the Cala Creta Boutique you will find our solid cosmetics, to bring home the scent of the island. It is an invitation to enter our world: in small steps, all together every day, we can do a lot for the environment.

7.2 Do you face any key challenges in reducing emissions?

Reducing scope 1 emissions,Reducing scope 2 emissions,Reducing scope 3 emissions,Limited control over energy use in buildings,Reducing emissions from business travel,Electrifying the vehicle fleet and/or cutting transport emissions,Insufficient funding,Low return on investment

7.3 Has there been any third party validation of the data submitted in this report?